You may remember my recent 2013 goals blog post, if you haven’t read go check it out and keep me accountable! Now that you have read it, one of my goals was to cook more (three times a week to be exact) meals at home. This week I made asian food and pizza, tonight I will cook teriyaki chicken… apparently we LOVE asian food. I could definitely eat Asian food every day. However, yesterday we had pizza; chorizo, date and bacon pizza. So easy and SO delicious!!!

I rolled out the dough, but for some reason I could only get it to be a square. I know party cut is a big thing here in the midwest, but it is not for me.Any tips for a round pizza?

I just cut up the ingeridents (they were slightly cooked first), put it in the oven and 10 minutes later a delicious, gormet homemade pizza! What is your favorite type of pizza?

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